Ingredients · 2 tablespoons chopped fresh basil, from 8-10 leaves · 1 teaspoon garlic, minced · 2 tablespoons Chopped fresh parsley · 2 teaspoons fresh thyme · salt, ...
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Ratatouille
Ratatouille. Eggplant and zucchini simmered with tomatoes, caramelized onions and garlic until tender and juicy, Ratatouille Niçoise is a classic Provençal stew.. Apr 28, 2021 — What is ratatouille? ... Ratatouille is a vegetable stew originating from Provence, a part of France on the Mediterranean coast known for its warm .... Jul 22, 2019 — What Is Ratatouille? ... Ratatouille is a classic summer dish from the South of France. It's essentially a stew of vegetables, including tomatoes, ... 3925e8d270
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